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“So many people were taken with not only the delicious taste,
but also the great feeling of the food; you could really feel the care put into each dish.”
-Patrick Nickisch (UN Representative)


We specialize in fresh, organic, custom-made cuisine carefully prepared according to Ayurveda, to energize and delight all who eat it. We cater to both PRIVATE and CORPORATE groups. Previous client groups include Eileen Fisher, The United Nations, The World Economic Forum,
?What If! Innovation Partners and Kripalu Center for Yoga.


Catering | Early Spring Menu


Hors d’oeuvres


  1. Vegetable Mini Pies w/ Tricolor Sauce

    Nutritious mini veggie pies topped with 3-color sauces to perfectly synergize taste and flavor.

  2. Quinoa Tabbouleh

    A harmony of red and white quinoa, seasonal vegetables, and savory spices.

  3. Hummus & Light Crackers

    Freshly made hummus on a thin rice cracker (spice and mild options available).

  4. Almond Crusted Cheese Bites

    Freshly made cheese wrapped with spiced ground almonds and crusted in the oven.

  5. Vegetable Flat Bread

    Italian style flavored spelt bread baked with asparagus, carrots, and optional fresh cheese.

  6. Guacamole with Olive Tapenade & Light Crackers

    Bright green avocado dip topped with chunky olive paste and cherry tomato.


  1. Energy Balls

    Dry fruits and nuts rolled in coconut—rich in minerals and a good source of quick energy.

  2. Irresistible Buckwheat Cake

    Gluten-free cake, sweetened with sucanat and dates, with a heart-melting texture and flavor.

  3. Sesame Sweeties

    Sweet balls made with toasted sunflower and sesame seeds, sweetened with raw honey, and wrapped in coconut.

  4. Apple Cupcakes

    Heaven shaped as a muffin, made with very earthy ingredients: spelt flour, fresh apples, walnuts.

  5. Pistachio/Hazelnut Fudge

    Green and glowing, these heart-shaped fudge bites create lasting memories.

  6. Apple Berry Crisp

    Baked apples and cranberries topped with crunchy oats—superb sweet for a winter day.


  1. Ginger Orange Drink (hot or cold)

    Ginger tea with fresh orange and lime juice.

  2. Rooibos Vanilla Tea

    Red rooibos blend with real vanilla pods and optional fresh almond milk.

  3. Yogi Chai with Fresh Almond Milk

    Sweet and spicy tea with fresh almond milk to heat and open the body and mind.

  4. Spice Nectar

    A tea from traditional Ayurvedic blend of channel-opening spices; garnished with fresh lime.

  5. Ginger Ale (freshly made)

    This all-time winner drink is made with the fresh juices of ginger, mint and lime and sweetened with raw sugar—great for digestion, circulation, invigoration.

  6. Cranberry-Orange Drink

    A hot or cold beverage from fresh cranberries and orange juice, bursting with aroma and flavor.

Hors d' oeuvres Pricing

Ordering options Price per person
12 to 59 people 60 to 149 people 150+
Package 1 Your choice of 1 drink and 3 sweet / savory items $19 $16 $13
Package 2 Your choice of 2 drink and 4 sweet / savory items $27 $24 $21
Package 3 Your choice of 2 drink and 6 sweet / savory items $35 $32 $29

* Small Service Fee added to the total price, for delivery and food service utencils.



Lunch or Dinners

European Table Winter Menu

  1. Steamed Vegetable Salad with French Dressing

  2. Green or Black Lentils Soup

  3. Poppy Seed Rice (basmati)

  4. Sautéed Greens with Fresh Cheese Cubes

  5. Hibiscus Tea

  6. Carrot Cake

American Table Winter Menu

  1. Sumptuous Avocado Salad

  2. Kale & Baked Sweet Potatoes

  3. Colorful Grains (basmati rice, red quinoa, wild rice)

  4. Yellow Split Pea Soup

  5. Cranberry-Orange Tea

  6. Apple-Berry Crisp

International Table Winter Menu

  1. French Beans & Butternut Squash

  2. Orange Rice & Wild Rice Pilaf

  3. Paneer Cheese “Steaks” w/ Raisin-Cranberry Sauce

  4. Tuscany Tabbouleh Salad

  5. Apple Torte

  6. Rooibos Vanilla Tea

Italian Table Winter Menu

  1. Marinated Beets & Arugula Salad w/ Fresh Cheese Cubesg

  2. Green Risotto

  3. Roasted Vegetables with Italian Herb Sauce

  4. Minestrone Soup

  5. Minty Ginger Ale (freshly made)

  6. Orange Cake with Creamy Cheese Frosting

Indian Table Winter Menu

  1. Mixed Vegetable Curry in Cashew Sauce

  2. Dilled Basmati Rice

  3. Mung Dal Soup

  4. Sweet Potato Salad with Cilantro Chutney

  5. Ginger Mint Tea

  6. Halava

Lunch or Dinners Pricing

Ordering options Price per person
12 to 59 people 60 to 149 people 150+
Four dishes in the menu of your choice $29 $27 $25
Five dishes in the menu of your choice $34 $32 $29
Six dishes in the menu of your choice $39 $37 $34

* Small Service Fee added to the total price, for delivery and food service utencils.


Copyright © 2014 Bhagavat Life.