catering-alt-2014
“So many people were taken with not only the delicious taste,
but also the great feeling of the food; you could really feel the care put into each dish.”
-Patrick Nickisch (UN Representative)

Catering

We specialize in fresh, organic, custom-made cuisine carefully prepared according to Ayurveda, to energize and delight all who eat it. We cater to both PRIVATE and CORPORATE groups. Previous client groups include Eileen Fisher, The United Nations, The World Economic Forum,
?What If! Innovation Partners and Kripalu Center for Yoga.

 

 

Menu

___________________________________

Hors d’oeuvres

Savories

  1. Polenta with Fresh Cheese & Olive Tapenade

    Delectable mini polenta cakes, seasoned with oregano, thyme, cherry tomato you’re your choice of either cashew or paneer based cream cheese.

  2. Quinoa Tabbouleh

    A harmony of red and white quinoa, seasonal vegetables, and savory spices.

  3. Vegetable Mini Pies w/ Tricolor Sauce

    Nutritious mini veggie pies topped with 3-color sauces to perfectly synergize taste and flavor.

  4. Hummus & Light Crackers

    Freshly made hummus on a thin rice cracker (spice and mild options available).

  5. Almond Crusted Cheese Bites

    Freshly made cheese wrapped with spiced ground almonds and crusted in the oven.

  6. Guacamole with Olive Tapenade & Light Crackers

    Bright green avocado dip topped with chunky olive paste and cherry tomato.

Sweets

  1. Energy Balls

    Dry fruits and nuts rolled in coconut—rich in minerals and a good source of quick energy.

  2. Strawberry Mousse

    Gluten-free, vegan and raw mousse made with soaked cashews, organic strawberries and coconut oil.

  3. Sesame Sweeties

    Sweet balls made with toasted sunflower and sesame seeds, sweetened with raw honey, and wrapped in coconut.

  4. Chocolate Mousse

    Gluten-free, vegan and raw enticing dessert made with Irish moss, raw cacao, dates, and coconut oil—one of the healthiest ways to enjoy chocolate!

  5. Pistachio/Hazelnut Fudge

    Green and glowing, these heart-shaped fudge bites create lasting memories.

  6. Apple Berry Crisp

    Baked apples and seasonal berries or rhubarb topped with crunchy oats.

Drinks

  1. Ginger Orange Drink (hot or cold)

    Ginger tea with fresh orange and lime juice.

  2. Rooibos Vanilla Tea

    Red rooibos blend with real vanilla pods and optional fresh almond milk.

  3. Yogi Chai with Fresh Almond Milk

    Sweet and spicy tea with fresh almond milk to heat and open the body and mind.

  4. Rehydrating Drink

    Spring water, fresh lime, mint, raw sugar, and spices--the Ayurvedic “Gatorade” and one of the best hydration drinks on earth.

  5. Ginger Ale (freshly made)

    This all-time winner drink is made with the fresh juices of ginger, mint and lime and sweetened with raw sugar—great for digestion, circulation, invigoration.

  6. Hibiscus Drink (chilled)

    This red beverage makes a statement: not only with its rich nutrient properties but also healing benefits, like assisting digestion, lowering blood pressure, etc.

Hors d' oeuvres Pricing

Ordering options Price per person
12 to 59 people 60 to 149 people 150+
Package 1 Your choice of 1 drink and 3 sweet / savory items $19 $16 $13
Package 2 Your choice of 2 drink and 4 sweet / savory items $27 $24 $21
Package 3 Your choice of 2 drink and 6 sweet / savory items $35 $32 $29

* Small Service Fee added to the total price, for delivery and food service utencils.

 

____________________________________

Lunch or Dinners

European Table Spring Menu

  1. Mixed Spring Salad Greens with French Dressing
  2. Green or Black Lentils Soup
  3. Poppy Seed Rice (basmati)
  4. Broccoli Rabe with Baked Fennel or Cauliflower
  5. Hibiscus Tea
  6. Caramelized Carrots

American Table Spring Menu

  1. Jicama, Watercress and Red Radish Salad w/ Walnut-Avocado Dressing
  2. Spiced Collards with Sunflower Sauce
  3. Colorful Grains (basmati rice, red quinoa, wild rice)
  4. Cream of Asparagus Soup
  5. Fresh Ginger Ale
  6. Apple-Berry Crisp

International Table Spring Menu

  1. Asparagus & Sunchokes
  2. Dilled Basmati & Forbidden Rice
  3. Cheese Nuggets with Raisin-Cranberry Sauce
  4. Arugula & Red Radish Salad
  5. Strawberry Mousse
  6. Rooibos Vanilla Tea

Italian Table Spring Menu

  1. Marinated Beets & Arugula Salad
  2. Carrot Risotto w/ Basil-Parsley Pesto
  3. Sautéed Chard with Pine Nuts & Golden Cheese Cubes
  4. Light Vegetable Soup
  5. Rehydrating Drink
  6. Chocolate Mousse

Indian Table Spring Menu

  1. Spinach with Cheese Cubes (Palak Paneer)
  2. Lime Rice Pilaf
  3. Red Lentils & Beets Soup
  4. Cilantro-Cashew Chutney
  5. Carrot Halava
  6. Ginger Mint Tea or Chai

Lunch or Dinners Pricing

Ordering options Price per person
12 to 59 people 60 to 149 people 150+
Four dishes in the menu of your choice $29 $27 $25
Five dishes in the menu of your choice $34 $32 $29
Six dishes in the menu of your choice $39 $37 $34

* Small Service Fee added to the total price, for delivery and food service utencils.

Order-Now-Button


Copyright © 2014 Bhagavat Life.